PROUDLY SERVING German and American Cuisine



​​Dinner Menu 

all Dinners include Salad Bar 

Soups:
 Goulash Soup 4.50
Soup of the day 4.50
Liverdumpling Soup 5.50
French Onion Soup 6.50

Cold Appetizers:
Beef Tartar 15.95
Black Forest Ham 14.95
Norwegian Smoked Salmon 12.95
Shrimp Cocktail 10.95
Salad Bar 9.95
Herring in Cream Sauce 9.95

Hot Appetizers:
Baked Brie with Lingonberries 9.95
Escargot in Garlic Butter 9.95
Shrimp Scampi 10.95
Cheese Spaetzle 9.95
Potato Pancakes (3)   6.95
Mixed Sausage Platter for 2   12.95
Pig Wing Appetizer 8.95

Kids Menu (under 12)  $9.95
Bratwurst or Knockwurst
Hamburger 
Baby Back Ribs
Wiener Schnitzel
Roast Pork
Sauerbraten
Chicken Fingers
  - all served with French Fries or homemade Noodles-

Specialties of the House
- all Entrees include Saladbar-

Schweinebraten                                  17.95  

  -Roast Pork with Dumpling and Red Cabbage

Sauerbraten                                      17.95
 - marinated Beef Roast with and outstanding sweet sour gravy, served with homemade Noodles and Red Cabbage
Wiener Schnitzel                                 21.95
 - breaded and panfried Veal Cutlet, served with Lingonberries and homefried Potatoes
Jaeger Schnitzel                                  21.95
- panfried Veal Cutlet with a delicious Mushroom-Onion-Carrot-Bacon Gravy, served with homemade Noodles
Zigeuner Schnitzel                              21.95
- panfried Veal Cutlet topped with a spicy Sauce of Peppers, Mushrooms and Onions, served with homefried Potatoes
Paprika Schnitzel                                21.95
- panfried Veal Cutlet enhanced by a creamy Paprika Sauce, served with homemade Noodles
Beef Rouladen                                     19.95
- thin sliced Beef wrapped around a delicious Bacon, Onion, Mustard Pickle Dressing, with Spaetzle and Red Cabbage
Schweizer Schnitzel Zurich                 21.95
- panfried Veal Cutlet topped with Imported Swiss Cheese and sauteed Onions, served with Kroketten
Champignon Rahm Schnitzel              21.95
- panfried Veal Cutlet topped with a creamy Mushroom Sauce, served with Spaetzle
Schnitzel Milano                                   21.95
- panfried Veal Cutlet topped with Imported smoked Ham, Tomatoes and baked Mozzarella Cheese, served with homefried Potatoes
Zuricher Geschnetzeltes                     19.95
- tender slices of Veal sauteed in a delicious Cream Sauce with Mushrooms, a touch of White Wine and Cognac, served with Spaetzle
Bayrische Bauernplatte                        17.95
- grilled smoked Pork Chop and Bratwurst over Sauerkraut, served withhomefried Potatoes
Bayrische Schmankerlplatte                  17.95
- Bratwurst, Knockwurst and Roast Pork with Sauerkraut and homefried Potatoes
Calves Liver "Berlin"                              16.95
- sauteed naturally, topped with Apples, Bacon, golden browned Onions and gravy, served with homefried Potaotes
Calves Liver "Nicole"                               16.95
- small slices of Calves Liver, served with an outstanding Cream Sauce flavored with Mushrooms, Onions, and a touch of Cognac, served with Rice
Steaks n' Things
Schwabentopf                                           28.95
- Filet Medallions on Cheesespaetzle with a delicious Mushroom Cream Sauce
Zwiebel Rostbraten                                  27.95
- panfried 12oz. New York Strip Steak topped with golden fried Onions and brown demi glaze, served with homefried Potatoes
Filetpfandl Etterschlag                             33.95
Beef, Pork and Veal Tenderloin with sauteed Mushrooms and Onions, served with homefried Potatoes
Filet Mignon  8oz.   with baked Potato      27.95
New York Strip Steak   12oz   with baked Potato    25.95   
Chopped Sirloin Steak    12oz.                   18.95
- with sauteed Mushrooms or Onions and baked Potato
Pepper Steak                                             28.95
- 12oz. New York Strip Steak topped with a creamy green Peppercorn Sauce with a touch of Cognac, served with French Fries
FiletSteak Ambry                                   33.95
- 8oz Filet Steak topped with green Onions, Shrimp, Sauce Bernaise, Artichoke Hearts, served with Kroketten
Canadian Baby Back Ribs   with French Fries    18.95
Prime Rib with baked Potato      Queen 12 oz.  18.95
                                                    King      18 oz. 22.95
Ambry Surf' n Turf                                   39.95
-Filet and Lobster Tail with baked Potato
Chicken Francaise                                    18.95
- sauteed with a Lemon Butter Sauce, served with Rice 



Out of the Ocean
Fresh Rainbow Trout                                               17.95
Grouper with Lemon Butter                                    21.95
Broiled Seabass                                                  Market Price
Alaskan King Crab                                              Market Price
3 Maine Lobster Tails                                         Market Price
Shrimp Scampi                                                           19.95

On the Wild Side
Rehbraten Hubertus                                                   29.95
- roasted Venison served with an outstanding gravy and homemade Spaetzle and Red Cabbage
Venison Medallions "Foersterin"                             33.95
with Chanterelle Mushrooms, Bacon Leek and Kroketten
New Zealand Spring Lamb                                       33.95
- french Rack of Lamb with Mushrooms, Kroketten and Sauce Bernaise
Buffalo Steak                                                               35.95
16oz. Strip Loin grilled to perfection, served with Potato Pancake